

The MTR has 6 connecting lines. The one that stops near the ship is the Red line. It runs under HK Harbor and takes you from Kowloon to Hong Kong Island and downtown HK. There you can change to the Blue line that runs along the northern coast of HK Island. I took the Blue line to Wan Chai because I heard that they was a huge shopping area there for technology items. The information proved to be correct. In fact, the subway exit came up right in the building. It

I left the subway on Nathan Street, the ‘yuppie’ shopping street in Kowloon. At the waterfront on Nathan Street is the Peninsula Hotel, a very old, well-established extremely high-end hotel with strong British roots. They serve a wonderful and very expensive tea in the afternoon. The

After dinner the ship had arranged for a local show to perform in the Queens Lounge. It was a local martial arts group. They drummed, performed the Lion Dance and demonstrated several types of martial arts including Tai Chi. They had a boy about 7 years old that did a kung fu demonstration that was very good. An older lady and two other performers did Tai Chi. I recognized about 80% of the movements from the two sets of tai chi that we have been learning in the mornings on sea days. The performance was very good
Diana arrived to the ship from her Li River trip about 10PM. She had a great time and said the food had been great!
March 14 – Diana wants to do some shopping today so we will be heading our by subway again after our morning tour to the New Territories, ‘new’ in 1898 that is, but still new in the minds of the Chinese.

The drive up to the New Territories took about an hour. Our first stop was at the Tin Hau (Heaven Queen) temple (left) that has Lam Tsuen Wishing Tree. It’s a Taoist temple from the 6th century. Each visitor to the temple gets a group of papers (below right) tied to one end of a string with an orange at the other end. The paper on the top is mainly red with yellow and white and has symbols and writing that identify the bundle of papers and a drawing of three men. The paper on the bottom is yellow and has red writing that asks the gods to grant you a wish. The Chinese believe that the color yellow repels evil spirits. You write your wish on the yellow paper. The papers in between are red with gold writing and are smaller in

Inside the temple there’s an altar in front of the center shrine. This center area is flanked on both sides by separate areas each containing its own shrine. On the altar there are offerings to the Queen of Heaven, apples, oranges, tea and other food items. Hanging from the ceiling of the temple in the entrance were large, beehive shaped incense coils (left). The largest

After hanging our wished in the Wishing Tree (below right) we drove to the walled city of Lo Wai. It’s the first walled city built by the Tang clan of the area in the 14th century. They built four more walled cities and 6 villages. It has a very narrow entrance to facilitate defense of the city. Originally this entrance was placed on the north wall but was later mo

The city is small, only about 60 yards square. The houses are arranged in orderly rows inside the city. It has a well just inside the entrance that was the only source of water and small areas for gardens inside the walls. The majority of their agriculture was done in the land surrounding the city.


The guide has two dogs that must have heard his voice when he was talking to us in the village entry room. They came charging in and were obviously very happy to see him. He told us that only 18 people currently live in the village and that, except for him they are all related to each other. He said that one of his dogs had puppies with the village’s main dog and therefore he was now related as well.
From his home we went out of the city wall to the area’s meeting hall. It’s mainly a walled open area with a large covered area on the wall opposite the entrance. Here we saw a Lion dance by a local troop. Accompanied by symbols and drums, the two-man lion danced around the open area and then proceed

After the show we returned to HK and went through the under harbor tunnel to get to Kowloon and the ship.

After dropping off our tourism equipment we headed for the subway to do some local sightseeing and shopping. We rode the subway back under the harbor to HK and walked around downtown. We visited HK Park. It’s very pretty and has fountains, a waterfall and a lake. There was a bride and groom there taking wedding pictures. One of the plazas we passed through had a large display of the plans for future development in HK and Kowloon. Pretty impressive. They plan to upgrade the pier facilities at which we’re docked. They could use some because right now you have to walk a long way through a shopping mall to get to the street to go anywhere. It’s fine for Diana and I but the older people, and about 95% of the people on the ship are 15 to 25 years older than us, it’s a problem.
I have to tell you that at the end of three days walking around this area my dogs are barking big time. I’m sure they will appreciate the next four days at sea heading for Thailand.
March 15, 16, 17 & 18 – We have four days at sea to prepare for two days in Thailand. Again it’s Tai Chi every morning, some lectures (if they look interesting), general gabbing with other cruisers, movies and shows in the evenings and of course eating.
A couple of unique things happened during this at sea period.
First, I was eating my lunch outdoors on the lido deck. I like this one table because it’s in the middle of the open area at one end of the pool. There’s a little overhang there that keeps the sun off my head but it’s still in the open so you get a breeze. As we head north it’s getting hot and humid again. I heard this squeaking noise coming from the pool and looked over to see the captain’s 6-½ year old daughter jumping around and making the squeaking noise. It dawned on me that she was imitating a dolphin so I squeaked back. This got her attention and we had a short conversation in dolphin. I don’t think I’ve mentioned that the captain’s wife and daughter joined us in Sydney and will be here until Singapore.
When she got out of the pool she wrapped herself in a towel and came over to my table and sat down. She asked me where I had learned to speak dolphin and I said I had picked it up hanging around Flipper in Florida. This got a laugh and we introduced ourselves. Her name in Isabelle and she speaks Danish, English and Dolphin. She took great pains to explain to me that dolphin like to eat small fish. Her father is Danish and her mother is Australian. This has produced the most charming accent in Isabelle. I asked her what her favorite food was and she said pasta. I asked her if she liked fish and she said, “No, only the dolphin likes fish!” That got us laughing.
Diana came up to eat and I introduced them very formally. Isabelle is a very mature little lady. She said she knew ‘Itsy bitsy spider’ so we sang that and then she informed me that in Danish the story like is about the spider and a hat. Apparently the rhyme scheme in Danish works better that way.
On the 17th we were invited to have dinner in the Captain’s quarters. The meal was very formal and there was a large staff to wait on us. The captain and his wife hosted us. I sat on the captain’s wife’s left and Diana sat on her right. She’s significantly younger than the captain. I’d say at least 15-20 years. The dinner was great!! Seven very unique courses served with a couple of different wines. We arrived in his quarters at 6:30pm and left around 10pm.
There’s a group of ladies on the ship that are knitting and crocheting blankets and children’s clothing that will be donated to an orphanage on one of our African stops. They had a show today displaying all the projects finished so far. They have 87 blankets, dozens of caps and sweaters. The work is quite impressive.


The evening’s performance was unique, two men playing one piano in comedy style. They played very well and their humor was very British. Really cracked me up!
Tomorrow Thailand.
March 19 – Our first day in Thailand. We are docked in Laem Chabang, the port closest to Bangkok. Any further north in the Gulf of Thailand and the water gets to shallow for larger ships. It’s about 65 kilometers to Bangkok from here.
We are on tour this afternoon so we decided to take the ships shuttle to the closest large city, Pattaya. It’s much bigger than I thought it would be. Lots of shops and services available. Traffic is heavy because there is a music festival in Pattaya this weekend. From the signs on the roads I was able to determine that there are three different venues playing a the same time with multiple groups scheduled for each venue from early morning to late at night on Friday, Saturday and Sunday. The traffic in and near town is pretty bad. The shuttle trip that was only expected to be about 20-30 minutes each way took almost two hours.
After grabbing a quick lunch we joined our tour of the Thai countryside. Our first stop was at a mortar and pestle factory. Factory may be too grand a label for t

While we were there a man came by with one of those poles that support a load on each end over his shoulder. On one end he had a supply of eggs, some sesame oil and another unidentifiable bottle of liquid. On the other end was a wok filled with hot coals and a grate over the top. On this grate he was roasting eggs to sell. It was also very efficient as the eggs were cooking while he was carrying them. No one had the nerve to eat one but it made a good picture (right).

On the way to our next stop we were passing some very elaborate structures on the hillsides along the road. Some were small and low to the ground; some were larger and spread over quite a bit of area (left). It turns out that these are graves of wealthy Chinese people from the area.
From there we went to a local fish market. This market was not as elaborate as the markets in Hong Kong and did not have nearly the variety of fish, crabs, lobsters, shrimp, prawns or shellfish (right), but then Ang Sila is only a small town. From there we went to the Bangpra Country Club for some refreshments. The country club was a very nice facility and the course looked to


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(c) Rod Longenberger - 2005
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